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This course is designed for QA or Technical team members of food manufacturers required to-meet the WQA standard or other manufacturers that require more understanding of allergens and allergen labelling.
NSF International is proud to be able to deliver the VITAL (Voluntary Incidental Trace Allergen Labelling) training course in association with the Allergen Bureau
Course Objectives and Learning Outcomes:
Topics Covered:
Learning Outcomes:
On completion of this course the learner will be able to: