Basic Food Safety

This course is designed for QA or Technical team members of food manufacturers required to-meet the WQA standard or other manufacturers that require more understanding of allergens and allergen labelling.

This 4 hour course provides the understanding to enable a food business operator to run a Food Control Plan and to generate sales and profits by using the associated principles of good practice.

Every person applying for a Managers Certificate must hold a Licence Controller Qualification (LCQ). Achieving Unit Standards 4646 and 16705 will meet the requirements for applying for your Duty Managers Licence.