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Vital 3

This course is designed for QA or Technical team members of food manufacturers required to-meet the WQA standard or other manufacturers that require more understanding of allergens and allergen labelling.


NSF International is proud to be able to deliver the VITAL (Voluntary Incidental Trace Allergen Labelling) training course in association with the Allergen Bureau 

Course Objectives and Learning Outcomes:

Topics Covered:

  • Allergen labelling
  • Allergen Management and VITAL
  • Introducing VITAL 2
  • VITAL Process
  • Vital Calculator Exercise 

Learning Outcomes:

On completion of this course the learner will be able to:

  • Understand the principles underpinning Voluntary Incidental Trace Allergen Labelling (VITAL).
  • Understand the VITAL 3 process and its application.
  • Have a practical understanding of how to implement VITAL 3 to achieve an appropriate precautionary labelling outcome.

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